asparagus & taleggio arancini (8)
this one is taken to a new level with my favourite cheese, taleggio, a washed rind from lombardy, italy
Allergens -
Egg, Milk.
Ingredients
Vegetable stock, arborio rice, Pea, peas, Onion, grana padano, taleggio cheese, butter, unsalted, White wine, chervil, olive oil, asparagus, sage, fresh, gluten free flour, bread crumbs - gluten free, Egg, Garlic.
Preparation and storage notes
preheat oven to 180c remove arancini from pack & place in oven for 10-12 mins until heated through & crisp