the ultimate cheese toastie! comte gruyere, aged cheddar and smoked scamorza folded through bechamel and layered with shaved truffle, then sandwiched in magnificent bread club sourdough and pan fried in butter.
Allergens -
Ingredients
sourdough bread, gruyere, Tasty cheese, smoked scamorza, Milk, Butter, Flour, Onion, Pepper, cloves, Nutmeg, Bay leaves.
Preparation and storage notes
pan fry over low to moderate heat on both sides until golden brown.