can there be too much chicken in a pie? I reckon we're pushing the boundaries here. Tender diced chicken thigh bound with a little leek velout
Allergens -
Ingredients
Chicken, Leek, Chicken Stock, White wine, Cream, Flour, Butter, Short crust pastry, Thyme, Tarragon, Garlic, Egg, Onion, Salt, Pepper, Bay leaves, Puff pastry.
Preparation and storage notes
Preheat oven to 170c Place pie in oven for 30-35min or until heated through.