BLAKEAWAY SAH & NDIS 2026 CHRISTMAS MENU

Serves 4–6 people, with some leftovers of course! A beautiful Christmas meal, without all the work. A delicious Christmas spread for a smaller family gathering, featuring a selection of festive proteins, fresh and hearty sides. FOR QLD CUSTOMERS WE DO NOT RECOMMEND PURCHASING DUE TO TRAVEL TIME & SHELF LIFE.

Serves 10 people A beautiful Christmas spread, ready to serve. No heating required! Take the stress out of Christmas entertaining with a generous cold buffet featuring premium seafood, classic festive ham and fresh salads. Simply unpack, plate up and enjoy. FOR QLD CUSTOMERS WE DO NOT RECOMMEND PURCHASING DUE TO TRAVEL TIME & SHELF LIFE.

Serves 8–10 people, with leftovers of course! Everything you need for a traditional Christmas feast. A generous Christmas spread designed for bringing family and friends together, with classic festive centrepieces, crowd-pleasing sides, premium accompaniments and a beautiful dessert to finish. FOR QLD CUSTOMERS WE DO NOT RECOMMEND PURCHASING DUE TO TRAVEL TIME & SHELF LIFE.

Serves 12+ people For those who love a long, leisurely Christmas lunch with family and friends. This premium spread brings together festive roasts, seafood, delicious sides and beautiful desserts, with everything taken care of so you can spend more time around the table. FOR QLD CUSTOMERS WE DO NOT RECOMMEND PURCHASING DUE TO TRAVEL TIME & SHELF LIFE.

At the centre of a great family Christmas lunch, there’s a great ham. Our famous Borrowdale free-range half leg ham pairs Dijon mustard with blood orange marmalade – a balance of gentle sharpness and citrus sweetness that makes this festive favourite a centrepiece worth gathering around. We’ve taken care of the preparation, so all that’s left is to bring it to the table, carve a generous slice and pass around your favourite condiments. Christmas lunch, just as it should be.

At the centre of a great family Christmas lunch, there’s a great ham. Our famous Borrowdale free-range whole leg ham pairs Dijon mustard with blood orange marmalade – a balance of gentle sharpness and citrus sweetness that makes this festive favourite a centrepiece worth gathering around. We’ve taken care of the preparation, so all that’s left is to bring it to the table, carve a generous slice and pass around your favourite condiments. Christmas lunch, just as it should be.

A little colour, a little crunch and a generous place at the Christmas table. We use King Ora salmon, sustainably caught in New Zealand, baked and paired with creamy tahini yoghurt, walnut tarator and bright pomegranate pearls – a festive centrepiece with plenty of character. FOR QLD CUSTOMERS WE DO NOT RECOMMEND PURCHASING DUE TO TRAVEL TIME & SHELF LIFE.

A festive centrepiece with the hard work already done. Our half free-range turkey breast is brined for two hours, filled with caramelised apple and fragrant sage stuffing, then rolled and cooked sous vide for four hours. Simply reheat in a hot oven to gently warm it through and crisp the skin, then slice and serve. Less time in the kitchen, more time around the Christmas table.

A festive centrepiece with the hard work already done. Our free-range turkey breast is brined for two hours, filled with caramelised apple and fragrant sage stuffing, then rolled and cooked sous vide for four hours. Simply reheat in a hot oven to gently warm it through and crisp the skin, then slice and serve. Less time in the kitchen, more time around the Christmas table.

Crisp crackling, tender pork and fragrant herbs – a festive centrepiece with the slow cooking already done. Our half porchetta starts with free-range Borrowdale pork belly, rubbed inside with toasted fennel seeds, fresh parsley and dill, garlic, chilli flakes, white peppercorns, sea salt and fresh lemon zest, finished with Mount Zero extra virgin olive oil. Each porchetta is hand-tied and cooked at a low temperature. On the day, simply finish in a hot oven to crisp the skin and warm it through,

We’ve taken the trouble to slow-roast the whole fillet to medium-rare for you. You can then eat it as is or cook it further to your desired doneness. Serve with salsa verde, how easy is that??

Extra-large, peel when you’re ready, premium king prawns. Why would you want crayfish with prawns like this? PLEASE NOTE: NOT RECOMMENDED FOR DELIVERY TO QUEENSLAND, DUE TO TRANSIT TIME

Every ingredient in this potato salad earns its place. Baby potatoes and herbs, sharp little cornichons and pickled shallots, all brought together with a seed-mustard vinaigrette – generous, bright and full of flavour. A little tang, a little crunch and plenty to love. Just the thing to sit alongside the Christmas ham, turkey or salmon, with everyone helping themselves to another spoonful.

not many ingredients in this dish but each one plays its role masterfully. a great side with roasted or braised meats for lunch or dinner.

A fresh, colourful addition to the Christmas table. Wild roquette, greens and fine herbs come together with heirloom cherry tomatoes, saffron-pickled shallots and salted ricotta, finished with a bright citrus vinaigrette. FOR QLD CUSTOMERS WE DO NOT RECOMMEND PURCHASING DUE TO TRAVEL TIME & SHELF LIFE.

A comforting place at the Christmas table, with plenty to pass around. Our eggplant melanzane layers slow-roasted eggplant with rich, slow-cooked tomato sugo, creamy buffalo mozzarella, parmesan and fragrant basil – a generous, pasta-free bake full of familiar Italian flavours. Serve as a vegetarian main or share alongside your festive favourites. We’ve taken care of the preparation, leaving you more time to gather everyone around the table. Vegetarian, gluten-free and freezer-friendly.

A little crunch, a little brightness and plenty to share around the Christmas table. Our ancient grain salad brings together grains, nuts, vegetables and herbs, finished with crumbled feta and a bright pomegranate vinaigrette – a generous festive side with texture in every spoonful. Serve alongside your Christmas favourites for a fresh contrast to the richer dishes. We’ve taken care of the preparation; simply toss, finish with feta and bring it to the table.

A BLAKEAWAY favourite for your Christmas table. Crisp cabbage and broccoli, parmesan and toasted pine nuts come together with a bright lemon vinaigrette – a fresh, crunchy side to balance the richness of your festive feast.

My granny Blake’s recipe (sans sixpences!) involves macerating the fruit for two months in brandy and rum before steaming the pudding and letting it settle and mature for another month. Only then do we deem them ready to eat!

Our pastry chefs have had their dried fruit & peel macerating in brandy for 2 months. The wait will be worth it!

A thin layer of the world's most divisive fruit preparation on top of Tarts Anon’s signature crisp-ass pastry, it's an intense yuletide punch right to the tastebuds. Pastry: signature buttery shortcrust pastry covered with a thin layer of boozy fruit mince, vacuum sealed inside a sturdy 25cm quiche tin which is yours to keep. Filling: creamy, spiced egg nog custard, provided vacuum sealed, ready to bake from room temperature. Toppings: includes a little bag of nutmeg for grating over the top.

Peeled and poached whole in a spiced wine & sugar syrup. Serve with crème chantilly, warm chocolate sauce or mascarpone and crumble over some crushed biscotti or nut praline.

A great condiment that goes well with turkey or ham.

If you don’t like plum pudding, just drink the sauce. velvety lusciousness.

Green Peppercorn Mustard. A classic mustard with a gentle peppery kick, perfect with grilled red meats, roast beef or steak sandwiches. Whisk it into a vinaigrette, salad dressing, or marinade, or serve it alongside charcuterie boards, roasted vegetables, or potato dishes for a subtle, flavourful lift.

Of course, all our mustards are special — but this one stands out. Our only seed mustard, it’s subtly enhanced with bourbon, maple syrup and tarragon, giving it warmth, sweetness and depth. Pair it with roast pork, glazed ham or chargrilled chicken, stir it through a dressing for leafy salads or potato salad, or serve alongside a charcuterie board. It’s also a natural match for sausages in crusty bread rolls or simply spread on a cheese toastie. A versatile condiment that lives up to its name.

Another highly addictive creation from Blakeaway. Cook your favourite steak over charcoal (you really must) and value add with this ripping condiment.

Another highly addictive creation from Blakeaway. cook your favourite steak over charcoal (you really must) and value add with this ripping condiment.

If you squint while eating a salad dressed with our French vinaigrette, you'd swear you could be in Paris.

With a soft Middle Eastern flavour profile, this dressing is both versatile and delicious. Perfect tossed through grain salads, green leaf salads, or drizzled over grilled fish. It’s also fantastic over a whole roasted cauliflower (as pictured) and works beautifully with other roasted vegetables.

I made this sauce during my apprenticeship 45 years ago, and nothing has changed. Why would you?

As you can see by the ingredient list, there isn’t much more to this sauce than apples. We use fresh Gala apples for maximum flavour.

Real gravy made with bones and stock reduction, not boiling water and gravy mix (like my mother used to do!).

Once you’ve had this one you’ll never go back to any mass produced, shelf stable variety. boring!

At last a mustard that has been developed specifically for the hot dog. A hot dog should be a work of art. A great snag in a slightly crusty bread roll, some properly caramelised onions, OUR chipotle-honey mustard and OUR black label BBQ sauce. Go next level with the humble ‘dog’!