Jam Drops - buttery vanilla shortbread biscuits filled with jam, made the old fashioned way.

A creamy, comforting soup made with sweet corn, tender potatoes, and farm-fresh vegetables, simmered together to create a rich and hearty flavour. Finished with a touch of cream and herbs, it’s wholesome, warming, and perfect for a cosy farmhouse meal. Small 400mL: Serves 1 adults Medium: 1200mL Serves 4 adults Large: 2500mL Serves 8 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. It was traditionally made to use up any leftover vegetables, or greens you had on hand. We decided at the Farmhouse to do our own take on this traditional soup and added tortellini for something a little different. Sprinkle chopped parmesan and fresh parsley over the top for even more flavour. Enjoy!

Pea and ham soup is a delightful combination of tender split peas, smoky ham, vegetables, and aromatic seasonings. Its comforting smokey taste and hearty texture make it a favorite choice for many during colder months or whenever a warm and nourishing dish is desired. Always love the smell of this soup as it brings back childhood memories of mum making it on the old wood stove top. To reheat, open stand-up pouch, place it in microwave, heat it on high until steaming hot. Allow to stand 2mins before serving. Contents may be hot. Alternatively place contents in a saucepan on the stovetop, bring to a simmer for 5 mins, and allow to stand 2 mins before serving. Don't forget to stir!

Savor the flavors of our perfectly grilled Lamb Mid Loin Chops, seasoned to perfection and served alongside velvety sweet potato and potato mash, a beautiful mustard thyme sauce this week along with tender braised peas. This is a real treat. This cut of lamb does have bone. Small: 440g serves 1 adult (2 loins) Medium: 880g serves 2 adults (4 loins) Large: 1.6kg serves 4 adults (8 loins) Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A rustic Italian classic, our Chicken Cacciatore is slow-simmered to perfection in a rich tomato, olive, and herb-infused sauce. Tender chicken is braised with garlic, onions, and capsicum, creating deep, hearty flavors that bring a sense of comfort. Served with a Pappardelle Pasta.

Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. We serve ours with steamed potatoes dressed in golden butter and parsley. Serving Sizes Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

The aromatics of lemongrass, ginger, and kaffir lime leaves waft through the air when cooking this green curry. The subtle heat of the dish is toned down for families with coconut milk and not too spicy for the little ones. We love this dish paired with white coconut rice and topped with crispy shallots. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

Savor the flavors of our perfectly grilled Lamb Mid Loin Chops, seasoned to perfection and served alongside velvety sweet potato and potato mash, tender braised peas, and a dollop of homemade mint jelly. This is a real treat. This cut of lamb does have bone. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

A rustic Italian classic, our Chicken Cacciatore is slow-simmered to perfection in a rich tomato, olive, and herb-infused sauce. Tender chicken is braised with garlic, onions, and capsicum, creating deep, hearty flavors that warm the soul.

Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. We serve ours with steamed potatoes dressed in golden butter and parsley. Serving Sizes Small: Approx 250-300g Preparation, Cooking and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

The aromatics of lemongrass, ginger, and kaffir lime leaves waft through the air when cooking this green curry. The subtle heat of the dish is toned down for families with coconut milk and not too spicy for the little ones. We love this dish paired with white coconut rice and topped with crispy shallots. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

Fresh herbs, barley, brown rice, chickpeas, green beans, capsicum and a tangy balsamic dressing minus the grilled chicken. It tastes good and is good for you.

It's hearty, full of flavor, and high in plant-based protein. The mushrooms give this dish a satisfying sense of a deep, complete flavor, balancing the savory and full-bodied taste with that gorgeous Unami. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Fresh herbs, barley, brown rice, chickpeas, green beans, capsicum and a tangy balsamic dressing minus the grilled chicken. It tastes good and is good for you.

Request Gluten Free. It's hearty, full of flavor, and high in plant-based protein. The mushrooms give this dish a satisfying sense of a deep, complete flavor, balancing the savory and full-bodied taste with that gorgeous Unami. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Beef Bourguignon, also known as Beef Burgundy, is a classic French stew that hails from the Burgundy region of France. This delicious and hearty dish features tender beef braised in red wine, along with a medley of vegetables, aromatic herbs, and seasonings. Serve at home with some pasta, mashed potatoes or crusty bread. Serving Sizes Small 600g: Serves 2-3 adults with accompaniments Medium: 1.2kg Serves 4 adults with accompaniments Large: 2.5kg Serves 8 adults with accompaniments Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving. Enjoy!

The aromatics of lemongrass, ginger, and kaffir lime leaves waft through the air when cooking this green curry. The subtle heat of the dish is toned down for families with coconut milk and not too spicy for the little ones. We love this dish paired with white coconut rice and topped with crispy shallots. 600g Pack feeds 2 adults with sides 1200g Pack feeds 4 adults with sides 2500g Pack feeds 8 adults with sides

This little flavour bomb is a hit with all our families. Roasted vegetables covered in a delectable butter chicken sauce made from scratch. No jar mixes around here! Teams with coconut white rice all you have to do is add some Naan to mop up all the juices. This dish is Vegan and dairy Free less the side of Greek yoghurt.

Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. It's a great mid-week meal. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Our in-house beef schnitzel is made from topside steak, tenderised by our wonderful butchers, tossed in flour, egg, and breadcrumbs. It's oven-baked, not fried, and we then add a side of mash and fresh vegetables. It's a great mid-week meal. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Beef Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of beef cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

Beef Stroganoff, is a classic Russian dish known for its rich and indulgent flavours. The dish features tender strips of beef cooked in a creamy sauce with mushrooms and onions. Each region of eastern Europe has a different variation as does the Farmhouse here. Enjoy it with silky golden fettuccine pasta, a dollop of sour cream, and a sprinkle of parsley. Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave.

Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy it. Teamed with a healthy side of brown rice. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on the model. Small Tray: approx 3 mins Oven: Pre-heat 160c, remove the lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Polpettes are Italian bite-size, round-shaped nuggets made of meat, our farmhouse Polpette may be a little larger than bite-size, but we are a farmhouse! Add some streaky bacon into the mix and you end up with tender and moorish balls, gracefully submerged in a creamy rich tomato sauce. The whole family will enjoy. Teamed with a healthy side of brown rice.

Our Healthier Chorizo Carbonara with Broccoli brings a lighter twist to the classic dish without sacrificing bold flavors. Smoky chorizo adds a punch of spiciness, while tender broccoli florets bring a fresh, nutrient-packed balance to the creamy carbonara sauce. Made with a lighter base, this dish offers all the indulgence of a rich pasta, but with a fresher, healthier edge. Small: Approx 250-300g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

The kids at school have been begging me for a carbonara to go onto the menu. Decided to try it with natural yogurt instead of the traditional cream and butter. I loved this dish the first time we made it. What do you think? Yes or No? You will have to taste it to try it! Perfect for a mid-week meal.

My MIL does Cottage Pie totally differently from how I do. She takes the leftover roast meat and puts it through the mincer, and then uses up any sort of veg left over in the fridge and any left over gravy to moisten the mix, then I'm told by my daughter that very naughty potato tots are placed on top.

My MIL does Cottage Pie totally differently from how I do. She takes the leftover roast meat and puts it through the mincer, and then uses up any sort of veg left over in the fridge and any left over gravy to moisten the mix, then I'm told by my daughter that very naughty potato tots are placed on top.

Ki Si Min is one meal packed with flavour and nutrients. Beef mince provides protein, while the rice and vegetables provide carbohydrates and fibre. Curry powder adds a delicious warmth to the dish, and is also a good source of antioxidants. ----------------------------------------------------Small: Approx 250-300g ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Ki Si Min is one meal packed with flavour and nutrients. Beef mince provides protein, while the rice and vegetables provide carbohydrates and fibre. Curry powder adds a delicious warmth to the dish, and is also a good source of antioxidants. ----------------------------------------------------Small: 440g serves 1 adult Medium: 880g serves 2 adults Large: 1.6kg serves 4 adults ---------------------------------------------------- Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 3 mins Medium Tray: approx 5 mins Large Family Tray: approx 15mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

Keep it plain and simple, gently warm through the oven, slice thickly, and lavish your delectable spread of choice between the layers. My choice would be golden butter with a little sprinkle of sea salt flakes. Enjoy! One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

There is nothing better than homemade garlic bread, we combine copious amounts of fresh garlic, farmhouse parsley, and golden butter. This little gem is ready for you to pop in the oven and then impatiently wait, but it will be worth it. Team it up with your farmhouse lasagne or soup. One Roll/Loaf will feed 3 adults as a side comfortably. These can be stored in the freezer until required.

I am the veggie queen and I always have a bowl of extra veggies on the farmhouse table, my daughter probably groans when she sees them come out, I know my husband does!!!! A mixed medley of seasonal vegetables in roasted garlic oil.

Creamy Mashed Potato, the secret to the great mashed potato is whipping it! Adding a generous lashing of butter and milk and seasoning to perfection. Sprinkled with Farmhouse home-grown chives. Enjoy.

Potatoes are delivered to your door ready to slip into the oven for one last cook to turn crispy, fluffy, and golden. Fresh rosemary from the farmhouse garden, garlic bulbs, sea salt, and cracked black pepper. Decadent!

Crispy salad leaves, tomato wedges, diced cucumber, olives, and fetta. Vinaigrette comes on the side so your salad remains fresh.