We can be sure of one thing this Easter: there are going to be queues for AP Bakery’s exquisite hot cross buns. Get in quickly to secure your batch of fruity, fluffy, spicy seasonal joy.
To make the AP HXB, the team toasts and mills spices in house, then mixes currants, sultanas and orange peel through the dough. “We bake them and brush them with a brown sugar and cardamom glaze,” says Dougal. “They are very traditional but we really try to bring the flavour.”
