Ravioli Ricotta & Spinach
This is a typical ricotta-and-spinach ravioli - except better! We roast the spinach so there's a lovely depth of flavour and mix it with delicious Ricotta cheese from That's Amore. There's so much flavour in each triangle so you can feel free to keep life simple and toss it with burnt butter and sage. NOTE: Our Ravioli Triangolo doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage Sauce or even our Salsa al Pomodoro as an accompaniment.
Allergens -
Ingredients
Spinach, Ricotta, Onion, Semolina Gialla, Egg, Egg yolk, Olive oil, Salt, Pepper.
Preparation and storage notes
STORE IN THE FRIDGE OR YOU CAN FREEZE. Cook in gently boiling salted water for 2-3 minutes, and serve with salted butter and pepper or tomato based sauce. Finish with freshly grated parmigiano or pecorino cheese.
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Burnt Butter & Sage SauceItalians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.
Ingredients Butter, Salt, Garlic, Sage, Parsley, Olive oil. Allergens present Milk. -
Salsa al PomodoroSmall $15.00 500 GramsLarge $28.00 1000 GramsSimple is best when it comes to Italian food and it doesn’t come simpler or better than our rich napoli, with the natural sweetness of tomatoes, onions and a touch of garlic and basil. It’s great with any of our pastas.
Ingredients Tomato, Olive oil, Garlic, Onion, Salt.