Made with fresh Australian grown chilli and using their traditional Italian recipe passed down through the generations, this vegan friendly, gluten free condiment is like a smack from Nonna. This Extra Hot Italian Style Chilli is ideal for mixing through pasta, soups, dips and can still be spread in your panino… if you dare.
Allergens -
Ingredients
Red Chilli, Olive oil, White Vinegar, Salt, Sunflower oil.