Fresh Crab Ravioli
Fresh Crab Ravioli

This plump, round ravioli stars beautiful spanner crab from Fraser Island, brought to us by our friends at Clamms Seafood. The filling also includes green apples, potato, chilli, parsley, lemon zest and garlic. Crab, apple and chilli is a traditional combination, especially in southern Italy. The potato makes the ravioli extra creamy. We will add a tub of lemon, parsley and chilli butter to each order - it's the perfect dressing for this ravioli. Now fresh, for you to finish off in the pan!

Small
Serves 2
$36.00

Allergens -

Gluten, Crustacea, Egg, Milk.

Ingredients

Fraser Island Spanner Crab, Durum semolina, Milk, Apple, Potato, Egg, White wine, Egg yolk, Chilli, Onion, Parsley, Garlic, Lemon, Salt, Pepper.

Preparation and storage notes

STORE IN THE FRIDGE. Bring a large pot of salted water to a gentle boil, & cook ravioli for 2-4 minutes, or until desired texture achieved, & strain. Melt Lemon & Chilli Butter provided and pour over your cooked ravioli.