These anchovies are incomparably good. Currently Andrea & Michelle's favourite midnight snack on a good piece of toast with a lot of butter. Or better yet, straight from the tin.
Allergens -
Fish.
Ingredients
Anchovy, Olive oil.
Goes well with
Squid Ink Paccheri
Paccheri were invented by Sicilian sfogline (pasta artisans) to smuggle Italian garlic into Prussia during the Middle Ages. Prussian garlic was small & weak compared to the large, pungent, Italian cloves, so Italian farmers hid 4-5 cloves in each piece of paccheri and smuggled it across the border.
Ours is infused with Squid Ink for a little extra Umami kick - try it with our 'nduja sauce and a little Yurrita tuna for one of my favourite weeknight meals!