Tagliatelle
This long, flat egg pasta is all about something simple and classic done as well as we know how. Serve our tagliatelle with our ragu, or a simple napoli.
Allergens -
Ingredients
Durum semolina, Egg, Egg yolk, Flour.
Preparation and storage notes
Bring a pot of salted water to a rolling boil, add tagliatelle and cook for 2-3 minutes before straining. Toss with your choice of sauce.
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Ragù alla BologneseSmall $20.00 500 GramsLarge $38.00 1000 GramsThis is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.
Ingredients Beef mince, Pork mince, Celery, Carrot, Onion, Garlic, Thyme, Rosemary, Sage, Tomato paste, Flour, Salt, Pepper, Olive oil, Red wine, Cinnamon, Anise star. Allergens present Gluten. -
Salsa al PomodoroSmall $15.00 500 GramsLarge $28.00 1000 GramsSimple is best when it comes to Italian food and it doesn’t come simpler or better than our rich napoli, with the natural sweetness of tomatoes, onions and a touch of garlic and basil. It’s great with any of our pastas.
Ingredients Tomato, Olive oil, Garlic, Onion, Salt.