Torta Caprese con Vanilla Cream
A Southern Italian take on the Viennese classic Sacher Torte. We make ours with almond flour and decadent cocoa powder. It's delicately sweet, not at all too rich, served with a simple vanilla cream. Torta Caprese is the perfect after dinner slice to share with the family, or indulge in by yourself. Small serves 1-2 people, by the slice. Large serves around 6, as a whole cake! Time to celebrate!
Allergens -
Egg, Milk, Tree Nuts.
Ingredients
Egg, Vanilla, Cream, Almond Flour, Chocolate, Butter, Caster sugar, Brown sugar.