Torta Sabbiosa
Torta Sabbiosa is a traditional Northern Italian cake from Lodi. Sabbiosa, meaning "sand", refers to the crumbly, melt in your mouth texture of this beautiful cake. The buttery slice comes with a sauce of mascarpone cream and brandy, for a decadent and nostalgic sweet Italian treat! Small size is a single slice (a big one, at that) and large is a whole cake.
Allergens -
Egg, Milk.
Ingredients
Egg, Egg yolk, Sour Cream, Butter, Caster sugar, Mascarpone, Corn Starch, Baking Powder, Icing Sugar, brandy.
Preparation and storage notes
Serve your Torta Sabbiosa with the brandy cream provided.