Fresh, cold, and crisp pickled onions. You should always have these on hand to jazz up sandwiches, salads, charcuterie boards, tacos, and more. You NEED to try it on your avocado toast! The leftover pickling liquid can be used to make dressings or marinades. They add a bright, tangy bite when served alongside rich foods.
Allergens -
Ingredients
red wine vinegar, Tropea Onions, Salt, Caster sugar.