Bonajuto - Chocolate with Sicilian Mandarin 65% 50g

The chocolate of Modica, in the province of Ragusa, is the only chocolate in the world which is produced according to the original recipe and methodology of the Aztecs. Since 1880, the Bonajuto family has produced a fine example of this chocolate and their original shop, the dolceria, is still open to the public today. Bonajuto Mandarin chocolate is made with dried mandarin peel which, thanks to a special process, keeps the fragrance and flavour of the fruit intact, recalling the sensations of the Sicilian countryside.