The chocolate of Modica, in the province of Ragusa, is the only chocolate in the world which is produced according to the original recipe and methodology of the Aztecs. Since 1880, the Bonajuto family has produced a fine example of this chocolate and their original shop, the dolceria, is still open to the public today. Cold tempered chocolate made according to the original recipe and method of the Aztecs flavoured with Vanilla from Madagascar. All of Dolceria Bonajuto’s pure chocolates have a uniquely grainy texture typical of non-conched chocolate.
Allergens -
Ingredients
Caster sugar, Vanilla, Cocoa Mass.