Fior d’Albicocca is one of Perbellini's signature creations. It is a light brioche-style cake permeated with drops of fragrant apricot preserves and topped with a soft almond glaze. Serve warm with gelato or whipped mascarpone as dessert, or accompanied by amaretto liqueur and coffee.
Allergens -
Ingredients
Caster sugar, Butter, Candied Apricot, Almond, Cornflour, Salt, Sucrose, Vanilla, Egg, Flour, Yeast, Fructose, Pectin, Citric Acid.