Simon Johnson Sea Salt Linguette
Simon Johnson Sea Salt Linguette

Linguette (meaning ‘little tongues’, a reference to their shape) are the original flatbread from Piemonte. These handmade crispbreads are double baked creating a light, crisp texture, then enhanced with sea salt. Serve them with cheese, dips or antipasti platters.

Small
120 Grams
$12.00

Allergens -

Gluten.

Ingredients

Malted Grain Flour, Wheat Flour, Salt, Yeast, Olive oil.