Linguette (meaning ‘little tongues’, a reference to their shape) are the original flatbread from Piemonte. These handmade crispbreads are double baked creating a light, crisp texture, then enhanced with sea salt. Serve them with cheese, dips or antipasti platters.
Allergens -
Ingredients
Malted Grain Flour, Wheat Flour, Salt, Yeast, Olive oil.