New shape, new joy! Enjoy our Al Dente paccheri (now with egg) infused with nettle water. Delicious with any of our sauces, or with some fresh tonno and chilli.. yum! Or even in bianco, with some Frattali olive oil and a sprinkle of Grana Padano!
Allergens -
Ingredients
Durum semolina, Parsley, Flour, Egg, Egg yolk, Nettle.
Preparation and storage notes
Bring a pot of salted water to a rolling boil, add frozen paccheri and cook for 2-3 minutes before straining. Toss with your choice of sauce.