Spaghetti
Spaghetti is the quintessential Italian pasta. It is long – like a string (hence the name, as spago means string) – round in cross-section and made from durum wheat semolina, but Al Dente Spaghetti is the best Spaghetti!
Allergens -
Ingredients
Durum semolina, Remilled Semolina, Water.
Preparation and storage notes
STORE IN THE FRIDGE. Gently detangle the spaghetti with your hands, add to pot of boiling water. Agitate a little with tongs to separate. Cook for 2-4 minutes, strain, add to your choice of sauce.
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Ragù alla BologneseSmall $20.00 500 GramsLarge $38.00 1000 GramsThis is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.
Ingredients Beef mince, Pork mince, Celery, Carrot, Onion, Garlic, Thyme, Rosemary, Sage, Tomato paste, Flour, Salt, Pepper, Olive oil, Red wine, Cinnamon, Anise star. Allergens present Gluten, Wheat. -
Salsa al PomodoroSmall $15.00 500 GramsLarge $28.00 1000 GramsSimple is best when it comes to Italian food and it doesn’t come simpler or better than our rich napoli, with the natural sweetness of tomatoes, onions and a touch of garlic and basil. It’s great with any of our pastas.
Ingredients Tomato, Olive oil, Garlic, Onion, Salt. -
Cherry Tomato SauceSmall $18.00 Serves 1Large $32.00 Serves 1Like our Salsa pomodoro , but with the cherry on top! :) Made with whole cherry tomatoes. Delicious as a condiment for any of your pastas, lovely on a slice of hot bread with some of our Frattali olive oil and fresh basil, bruschetta style. Try this out!
Ingredients Cherry Tomato, Salt, Olive oil, Chive, Garlic, Onion.