Sicilian Pesto
This sunny Sicilian pesto alla trapanese includes tomato and almonds. It's perfect for spring and great with our gnocchi and pappardelle. We make it with a mixture of fresh and tinned Pugliese cherry tomatoes and pistachios as well as the traditional almonds. Two cheeses are always better than one so we use a mixture of parmigiano and grana padano.
Allergens -
Milk.
Ingredients
Parmesan cheese, Onion, Almond, Pistachio, Canola Oil, Olive oil, Basil, Garlic, Pecorino cheese, Salt, Pepper, Cherry Tomato, Chopped Tomato.
Preparation and storage notes
To use, simply place sauce into a pan with no heat, add a touch of reserved pasta water, and your chosen cooked pasta. Toss gently to combine. Please note to store in fridge. USE BY: