Burnt Butter & Sage Sauce
Burnt Butter & Sage Sauce

Italians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.

Small
Serves 3-4
$14.00

Allergens -

Milk.

Ingredients

Butter, Garlic, Sage, Olive oil, Parsley, Salt.

Preparation and storage notes

Store in the fridge. Transfer to a saucepan and warm over a medium heat on stovetop. Toss with your ravioli, gnocchi or tortellini.