Pork Sausage Ragu
Pork Sausage Ragu

Slow-cooked vegetables in a white wine stock are combined with roasted nuggets of pork sausage to create a delicious and comforting ragu. We love this with our gnocchi and tagliatelle but it's a great accompaniment to any pasta. You could also partner it with polenta, rice or mashed potatoes.

Allergens -

No allergens present

Ingredients

Italian sausage, White wine, Onion, Celery, Leek, Sage, Thyme, Rosemary.

Preparation and storage notes

Transfer to a saucepan and warm over a medium heat on stovetop. Toss with your choice of cooked pasta. Please Please note to store in fridge. USE BY: