Pork Sausage Lasagne
Pork Sausage Lasagne

It would be rude not to! Our menu includes a traditional lasagne with beef and pork ragu (the pork makes it so sweet and soft), and a silky bechamel. Lasagne is such a family favourite - our version is classic with extra layers of love.

Large
Serves 4
$52.00

Allergens -

Gluten, Egg, Milk.

Ingredients

Tomato paste, Milk, Durum semolina, Parmigiano, Red wine, Flour, Celery, Onion, Carrot, Egg, Egg yolk, Olive oil, Garlic, Thyme, Sage, Rosemary, Nutmeg, Salt, Pepper, Pork Sausage.

Preparation and storage notes

FROM FROZEN: Preheat oven to 70°c. Remove lid from lasagne and place in the oven for 20 minutes, then increase the temperature to 180°c and heat for another 40 mins. Let it sit for 5 minutes before serving.