Duck & Jerusalem Artichoke Tortellini
Duck & Jerusalem Artichoke Tortellini

Our seasonal Duck & Jerusalem Artichoke tortellini is rich, and darn delicious. Filled with roasted duck and divinely textural and sweet Jerusalem artichoke, this Tortellini is perfect with a glass of Pinot Noir or a harder hitting Barolo. NOTE: Our Duck & Jerusalem Artichoke Tortellini doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage Sauce or our Black Truffle Butter as an accompaniment.

Allergens -

Gluten, Egg, Milk.

Ingredients

Duck, Durum semolina, Milk, jerusalem artichoke, Egg, Egg yolk, Onion, Cinnamon, Nutmeg, Salt, Pepper, Olive oil.

Preparation and storage notes

PLEASE STORE IN THE FREEZER. Cook from frozen. Place frozen tortellini in a large pot of boiling salted water, bring back to a gentle boil, and cook for 4-6 minutes. We recommend serving with simple burnt butter.