Moreton Bay Bugs & Mustard Greens Ravioli
Moreton Bay Bugs & Mustard Greens Ravioli

Our signature egg yolk pasta shaped into a beautiful ravioli, stuffed with Moreton Bay Bugs and mustard greens. A zesty and fragrant dish, served with a luxurious prawn and bug bisque. Pop a bottle of white wine and enjoy!

Small Sold out
2 People
$38.00

Allergens -

Gluten, Crustacea, Egg.

Ingredients

Prawn Shells, Durum semolina, Moreton Bay Bugs, Bay Bug, Egg, White wine, Breadcrumbs, Egg yolk, Mustard Greens, Onion, Olive oil, Carrot, Tomato paste, Parsley, Parsnip, Chilli, Apple, Garlic, Thyme, Basil, Bay Leaves, Orange Zest, Salt, Pepper, Oregano, Cinnamon.

Preparation and storage notes

PLEASE STORE IN THE FREEZER. Cook from frozen. Place frozen ravioli in a large pot of boiling salted water, bring back to a gentle boil, and cook for 5-7 minutes. Serve with the Bisque provided.