Beef Tortellini
We've slow-cooked beef until it falls apart then mixed it with its braising juices and herbs to create a succulent filling for supple tortellini. We're serving this pasta with a sauce of smoked, caramelised butter, included when you add our Beef Tortellini to your cart - it's delicious!
Allergens -
Gluten, Egg.
Ingredients
Beef mince, Durum semolina, Red wine, Egg, Egg yolk, Celery, Carrot, Onion, Balsamic vinegar, Garlic, Thyme, Rosemary, Sage, Cinnamon, Anise star, Pepper.
Preparation and storage notes
STORE IN THE FREEZER UNTIL YOU ARE READY TO COOK. Cook in gently boiling salted water for 4-5 minutes, and serve with your choice of sauce.