Vitello Tonnato
Vitello Tonnato

Delicious roasted veal, sliced and served with a rich tuna-mayo sauce, capers, lemon juice and fresh parsley! Typical from northern Italy, this recipe features an unusual but incredible combination of flavours. Our chefs purchase high quality veal and roast it to perfection with spices, good olive oil and fresh herbs. We slice it thinly and serve it to you with homemade tonnato sauce, you just need to assemble and enjoy! Fresh and easy, perfect on summer days, and a great addition to your next pick-nick! Serves 2 people.

Small
Serves 2
$25.00

Allergens -

Egg, Fish, Milk.

Ingredients

White Wine Vinegar, Veal loin, Celery, Carrot, Onion, Salt, Parsley, Rosemary, Beef Jus, Grana Padano cheese, Olive oil, Colatura di Alici (Italian fish sauce), White Tuna, Pepper, Capers, Garlic, Mayonnaise.

Preparation and storage notes

Store in the fridge until you're ready to serve. No preparation required; serve immediately. Buon appetito!