We love simplicity in food at Al Dente, especially when that simplicity brings life into the comfiest of spaces; home! This special has been on our menu for just a few short days, and boy, oh boy (!) does it hit the spot. Delight found in little pockets of agnolotti filled with wagyu fat, Prosciutto di Carpegna offcuts (the best prosciutto In. The. World! If you ask us) and mortadella, happily swimming in a sauce of panna (cream and Grana Padano). We'll send you just the right amount of panna sauce to complement the agnolotti which takes all the complications of cooking away, and means you get pure, unadulterated pleasure from our kitchen, to yours.

We've finally caved and decided to make a tiramisu. There have been more requests for us to make this over the last four years of business (isn't that something spectacular in itself?!) than anything else... So, here it is. We've not strayed too far from tradition with our Tiramisu, and the reasoning behind that is the same we'd apply if we had a Ferrari... Perfection doesn't need a makeover!

Wild Mother Tasmanian Whisky Barrel Aged Maple Syrup is a truly unique and artisanal product. This syrup is aged in 100- litre Overeem ex-Bourbon Casks. The whisky barrel aging process imparts a rich and complex flavor profile to the maple syrup. The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish. This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream. Serve drizzled over mature cheese, or use as a topping for classic crepes and other desserts; An indulgent and distinctive addition to your pantry. 200ml

Wild Mother's Organic Apple Cider Vinegar is a high quality un-filtered, un-pasteurised apple cider vinegar made with certified organic apples grown in the Huon Valley and supplied by R&R Smith. The focus of this product is on quality in terms of flavour and wellness. It offers a Tasmanian made “premium craft” higher quality alternative to Bragg’s apple cider vinegar and other imported industrial vinegars (that are currently being questioned by the market in terms of provenance, quality, food miles etc). It is excellent for daily consumption, and it makes an excellent vinaigrette! 500ml

Cacio e Pepe will remain a staple in our home, and in yours. A simple pecorino and pepper fonduta is folded into golden semolina pasta to create a signature dish that we're sure you're going to love. NOTE: Our Tortellini Cacio e Pepe doesn't come with a sauce included, but we recommend you purchase our Burnt Butter & Sage as an accompaniment!

Simple is best when it comes to Italian food and it doesn’t come simpler or better than our rich napoli, with the natural sweetness of tomatoes, onions and a touch of garlic and basil. It’s great with any of our pastas.

This is a traditional bolognese made with beef for body and flavour and pork for sweet softness. It's slow-cooked to meld the flavours properly just like nonna would do.

Italians know that simple often means best - this burnt butter and sage sauce is the perfect herby, toasty dressing for filled pasta. You can also let it melt over grilled meats or potatoes for a luxe finish.

Our Chilli oil is simple and very effective. Great to add an extra kick to any tomato based pasta sauce, or to drizzle a little over a good woodfired pizza. We've been loving it on our bacon & eggs in the morning, too!

These anchovies are incomparably good. Currently Andrea & Michelle's favourite midnight snack on a good piece of toast with a lot of butter. Or better yet, straight from the tin.

Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. A delicious savoury treat to have in the kitchen pantry.

Up to 12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with high quantity of Omega 3 acids, very good for you! Delicious on crackers or bread, toss a few in a salad or in a pasta dish. And of course, straight out of the can as part of antipasti or a very good midnight snack!

These Razor Clams are part of the Pepus range of Spanish preserved seafood, preserved in a salty brine giving them a wonderful fresh taste of the sea. Serve them next time you are having champagne or with your favourite Aperitivo. A little transportation to Spain in a tin, sounds good to me!

Irollo brings the traditional taste of Tuscany into your home, thanks to their gluten free alternative to the prized pappardelle made with corn & rice. Honestly, this is some of the best GF pasta we've ever tried, so much so that we even use it in the restaurant for GF diners!