This long, flat egg pasta is all about something simple and classic done as well as we know how. Serve our tagliatelle with our ragu, or a simple napoli.

Allergens -

Gluten, Wheat, Egg.


Durum semolina, Egg, Egg yolk, Flour.

Preparation and storage notes

Bring a pot of salted water to a rolling boil, add tagliatelle and cook for 2-3 minutes before straining. Toss with your choice of sauce.

Goes well with
  • Ragù alla Bolognese
    Ragù alla Bolognese
  • Salsa al Pomodoro
    Salsa al Pomodoro