Soft-centred Chocolate Pudding
Soft-centred Chocolate Pudding
Soft-centred Chocolate pudding: This delicious and impressive soft-centred pudding is an exciting collaboration between Andrea and you, the cook at home. It will be delivered part-cooked ready for you to finish in your own oven. Follow the instructions to create this molten marvel and feel like a skilled pastry chef in your home kitchen. It's amazing as is but you can also serve it with strawberries, cream or ice cream. A SMALL SERVE IS INTENDED AS 1 INDIVIDUAL PUDDING, A LARGE SERVE IS INTENDED AS 4 INDIVIDUAL PUDDINGS

Allergens -

Gluten, Wheat, Egg, Milk.


Egg, Chocolate, Butter, Brown sugar, Flour.

Preparation and storage notes

Store in fridge or freezer. Remove foil and cook at 180C for 16-18 mins until edges are firm and centre is still a little jiggly. To serve, upturn a plate onto top of pudding then flip to remove from foil container.