Allergens -
Ingredients
Beef mince, Rosemary, Thyme, Grana Padano cheese, Parsley, Sage, Salt, Breadcrumbs, Flour, Egg, Pork Sausage, Pepper.
Preparation and storage notes
Fry in oil (preferably not canola oil) until golden brown and cooked through. If the centre is still a little pink, that's fine. Serve by themselves or with the mustard mayonnaise provided. Buon appetito!