Allergens -
Ingredients
Tomato paste, Milk, Beef mince, Pork mince, Durum semolina, Parmigiano, Red wine, Flour, Celery, Onion, Carrot, Egg, Egg yolk, Olive oil, Garlic, Thyme, Sage, Rosemary, Nutmeg, Salt, Pepper.
Preparation and storage notes
Preheat oven to 180°c. Remove lid from lasagne and place in the oven for 45 minutes. Carefully remove from the oven, and let rest for 10 minutes before serving.