Allergens -
Ingredients
Lamb shoulder, Lamb leg, Tomato paste, Onion, Carrot, Celery, White wine, Red wine, Flour, Olive oil, Garlic, Salt, Thyme, Rosemary, Sage.
Preparation and storage notes
Transfer to a saucepan and warm over a medium heat on stovetop. Toss with your choice of cooked pasta. USE BY: