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Vietnamese Meat Ball with Rice | Cơm Xíu Mại

Vietnamese pork meatballs cooked in our special homemade tomato sauce, served on a bed of fluffy rice

ContainsEgg

Single1 Serve

$19.00

Ingredients

Chicken powder, Pork mince, Eggs, Shallots, Onion, Garlic, Tomatoes, Tomato paste, Tapioca powder, Pepper, Sugar, Salt, cooking, Rice

CONTAINS: Egg.

Preparation and storage notes

Storage: refrigerated below 5*C

Heat and Eat:
1. Peel back one corner film
2. Microwave on high for 2.5-3.5 mins or until hot.
3. Peel off the film completely from tray.
4. Enjoy

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