Roast Pork Vermicelli Noodle | Bún Trộn Heo Quay
Gluten free
Dairy free
Succulent roast pork with vermicelli noodles and fresh vegetables. Served with amazing home made fish sauce dressing.
Allergens -
Fish.
Ingredients
Pork, Fish sauce, Palm sugar, Fresh chilli, Lemon juice, Onion, Garlic, Five spice powder, Ketchup, Mixed cabbage, Carrots, Lettuce.