Eggplant Moussaka (Vegan, GF)
Our own take on a traditional Greek dish; delicious layered eggplant with smoky and creamy white sauce, vegan mince and lentils.
Allergens -
Gluten, Wheat, Cashew.
Ingredients
Potato, Eggplant, Diced Tomato, Rice Milk, Water, Lentil (Red), Veggie Mince, Butter (Vegan), Rice Bran Oil, Cashew, Salt, Tapioca Starch, Yeast Flakes, Cider Vinegar, Bay Leaves, Liquid Smoke, Black pepper, White Pepper, Kelp Powder.