Braised and Caramelised Goby Fishes (Ca Keo Kho To)
a traditional Vietnamese favorite that highlights the delicate flavors of goby fish. Gently braised in a savory caramel sauce with aromatic spices and a hint of sweetness, this dish offers a beautiful balance of flavors.
Allergens -
Fish.
Ingredients
Goby Fish, Fish Sauce (Nam Ngu), Sugar, Pepper.