Fried Fish Cake Noodle Soup
Bún Chả Cá Đà Nẵng (Fried Fish Cake Noodle Soup) is a vibrant Vietnamese noodle soup hailing from the coastal city of Đà Nẵng. This dish features silky rice noodles submerged in a fragrant broth, topped with savory, golden-fried fish cakes made from fresh local fish. Garnished with herbs, bean sprouts, and a squeeze of lime, it delivers a harmonious blend of flavors, offering a taste of the sea with every bite.
Allergens -
Fish.
Ingredients
Vermicelli Noodles, Fried Fish, Green Onion, Brown Sugar, Salt, Pepper, Pumpkin, Oilve Oil, Garlic.