Vietnamese Fish Sauce Wings
Ga Chien Mam (Vietnamese Fish Sauce Wings) as its name suggests is defined by the combination of chicken and the savoury umami flavours of fish sauce. Please, do not be afraid by the word 'fish sauce'. Vietnamese Fish Sauce brings the aromatics to almost every single meal on dinner table. It brings depths, it builds layers.
Allergens -
Gluten, Wheat, Mollusc, Egg, Fish.
Ingredients
Chicken Wings, Paprika Powder, Salt, Garlic Powder, Tempura Flour, Oilve Oil, Brown Sugar, Oyster Sauce (Lee Kum Kee), Fish Sauce (Nam Ngu).