Beef Mexican Bowl 1000 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Allergens -
No allergens present
Ingredients
Flank steak, Brown rice, Capsicum, Black beans, Corn kernels, Avocado, Fresh coriander, Vegetable oil, Table salt, Pepper, Oregano, Garlic.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C. Enjoy! Batch number:
Nutritional information
Serving size: 1000g | Per serve | Per 100g |
---|---|---|
Energy | 4168.1kJ | 416.8kJ |
996.2Cal | 99.6Cal | |
Protein | 89.6g | 9g |
Fat, total | 27.5g | 2.7g |
• saturated | 9.7g | 1g |
Carbohydrate | 86g | 8.6g |
• sugars | 10g | 1g |
Sodium | 536.2mg | 53.6mg |