Slow cooked Greek Lamb and couscous 960 Cals
Nut free
Egg free
Protein+
Soy free
Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest
Allergens -
Gluten, Wheat, Milk.
Ingredients
Lamb Leg bone in, Couscous, Capsicum, Zucchini, Onion, Greek yoghurt, Vegetable oil, Table salt, Oregano, Pepper, Lemon juice, Cumin.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C. Enjoy! Batch number:
Nutritional information
Serving size: 600g | Per serve | Per 100g |
---|---|---|
Energy | 4030.8kJ | 671.8kJ |
963.4Cal | 160.6Cal | |
Protein | 103.9g | 17.3g |
Fat, total | 17.1g | 2.8g |
• saturated | 5.6g | 0.9g |
Carbohydrate | 90.5g | 15.1g |
• sugars | 9.6g | 1.6g |
Sodium | 627.3mg | 104.5mg |