Beef Mexican Bowl RH
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Cast iron seared grass fed skirt steak, black beans, veggies and a creamy avocado and coriander dressing
Allergens -
No allergens present
Ingredients
Flank steak, Black beans, Corn kernels, Capsicum, Avocado, Fresh coriander, Vegetable oil, Table salt, Garlic, Oregano, Pepper.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
Serving size: 220g | Per serve | Per 100g |
---|---|---|
Energy | 1812.5kJ | 823.8kJ |
433.2Cal | 196.9Cal | |
Protein | 50.8g | 23.1g |
Fat, total | 16.4g | 7.4g |
• saturated | 5.9g | 2.7g |
Carbohydrate | 15.1g | 6.9g |
• sugars | 2.8g | 1.3g |
Sodium | 477.1mg | 216.8mg |