Prep & Serve Weekly Menu - Delivery 24th of March

Select your favourite 5 mains & 2 desserts!

Salad mix topped with cherry tomatoes, olives, red onion, cucumber, Greek fetta served with a side of Greek dressing

Roast pork with roasted herb potatoes, honey roasted carrots, pumpkin, peas, drizzled with gravy

Warm, tender apples baked beneath a golden, buttery crumble, perfectly balanced with a hint of cinnamon. Served with silky vanilla bean custard, this timeless dessert delivers homestyle comfort and indulgent sweetness in every spoonful.

A golden, buttery crumble crowns tender apples and tart rhubarb, baked to perfection for a balance of sweet and tangy. Served with silky vanilla bean custard, this homestyle dessert delivers comfort and indulgence in every spoonful.

A refreshing mix of seasonal fruits - watermelon, pineapple, grapes, oranges, kiwifruit, strawberries, and blueberries, served with sweetened vanilla Greek yoghurt and honey